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The Soul of Southern Cooking, by Kathy Starr
Download PDF The Soul of Southern Cooking, by Kathy Starr
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Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose café was in the little Mississippi town of Hollandale.
Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread.
"Hunger," she says, "was something the black family had to conquer, and it was a must that simple foods make a delicious meal. My grandma, even today, can tell you stories of how proud she felt about her sister Malindy, who would walk up out of the cotton field and find company sitting on the steps and then would take a shelf of nothing and make the best meal you ever tasted."
While this cookbook does preserve the foodways of southern African Americans of the past, the recipes are food traditions that live today in the rural South. The author has included also recipes that are traditional treatments of more recently available foods, such as lobster with cornbread stuffing.
- Sales Rank: #936487 in Books
- Brand: Brand: University Press of Mississippi
- Published on: 1989-10-01
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .50" w x 7.50" l, .85 pounds
- Binding: Paperback
- 220 pages
- Used Book in Good Condition
From the Inside Flap
A fine black cook’s recipes from a hard-scrabble heritage and its ritual of surviving and rejoicing in family values. “Reminds me of my childhood in Mississippi. . . an excellent contribution to the history of black foodways and culture” –Craig Claiborne
Most helpful customer reviews
0 of 0 people found the following review helpful.
If you never make the recipes you will still enjoy the book
By john b.
Ok....some of the recipes in here you will never do.....But you need to know about them....If you are trully interested in how the black folks in the kitchen always had the nack this is the book you want....You will laugh and cry at her stories...but she is on the mark!......If you never make the recipes you will still enjoy the book....Buy it...and trust me!
9 of 10 people found the following review helpful.
A wonderful combination of recipes and stories
By Midwest Book Review
The Soul Of Southern Cooking is a wonderful combination of recipes and stories that evoke a time when black families had to make-do in the midst of hard times, yet were able to develop and enjoy a variety of delicious meals with a culinary tradition popularly referred to as "soul food". From Homemade Hog Head Souse; Neckbone and Macaroni Stew; Delta Fried Catfish; and Sunday's Fried Corn; to Boiled Chicken Feet and Legs; Stovetop Roast Beef; Celery Seed Dressing; Ten-Minute Oven Pecan Brittle; and Mrs. Hunter's Southern Tea Cakes, The Soul Of Southern Cooking fully lives up to its title and will prove a welcome and unique addition to the family cookbook collection.
2 of 2 people found the following review helpful.
Authentic Southern Cooking
By C. Poole
I've had this book a while, but I just sat down tonight and re-read it cover to cover. I enjoyed it so much that I felt compelled to post a review.
The author, an African-American woman from the Mississippi Delta, writes the book in a way that presents the recipes alongside fun little snippets of African American culture in mid 20th century MS. The stories may be African-American, but I can assure you that, minus just a few exceptions, the recipes in this book are quintessentially and universally Southern - black and white. I'm personally not much of a cook, but I am from the South and grew up with my grandparents who were both old-school Mississippi folks. My grandfather gardened and my grandmother cooked most of the dishes in this book in a very similar way to how Mrs Starr spells them out. I can't recommend this book enough if you're looking for a good and simple take on true classic southern cooking.
Catfish, collard greens, cornbread, okra, peach cobbler... It's all here.
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